1st Layer
2 cans Frito Lay bean dip (potato chip section)
Spread both cans on the bottom of the dish.
2nd Layer
2-3 ripe avocados, mashed
1 tsp. lemon juice
1 tsp. lemon pepper
Combine ingredients and layer over the bean dip.
3rd Layer
1 c. sour cream
1/2 c. mayonnaise, not Miracle Whip
3/4 packet Taco Seasoning
Stir together & place on the top of the avocado mixture.
4th-7th Layers
Shredded Cheddar, or Mexican Blend, enough to completely cover the sour cream mixture. Then sprinkle the top with chopped green onions, olives & tomatoes. Serve with tortilla chips. Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment