Thursday, November 27, 2008

Yummy Cookie Recipe

2 c. flour
1 c. softened butter
1/3 c. heavy cream

Mix all ingredients together with pastry blender. When you can gather it all into a ball, stop mixing and put into the fridge for 1 hour.
On a floured surface, roll dough out to 1/8 inch thick. Cut with 1 1/2 inch cookie cutter. Lightly coat each side of cookie with sugar. Place on ungreased cookie sheet and poke holes with fork into each cookie. Bake at 350 for appr. 8 min. Do not over cook!

Frosting (I did a double batch)
1/4 c. softened butter
3/4 c. powdered sugar
1 tsp. vanilla
food coloring of your choice

Mix together until it has a smooth consistency. Frost, sandwich together and enjoy!

This recipe comes from one of my most Favorite people...Aunt Marla. These cookies are kind of time consuming but ~oh~ so~ worth it! It's the perfect cookie for the Holidays.

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