Thursday, August 6, 2009

Easiest Homemade Ice Cream.

I made this Ice Cream for my kids this summer and they loved it. We experimented with different frozen fruits and flavors of pudding. Everyone came up with fun flavor combinations. I love using cheesecake flavored pudding and blackberries.
Makes around 2 1/2 cups.

8 ounces frozen blackberries
1 cup heavy whipping cream
1 regular sized pkg. instant, sugar-free vanilla pudding (dry, as is)
Pour frozen blackberries into food processor .
Pour all of the pudding mix over the blackberries. Pour the cream over that and process for about 20 seconds. Serve in ice cream cones or in a bowl and enjoy!