Tuesday, October 21, 2008

White Chicken Chilli

I love this recipe for fall. It is easy, healthy, hearty, and oh so tasty.

The goods

1 package boneless skinless chicken breasts

1 onion

1 package Italian seasoning

1 large can green chilli's

2 cans white corn

2 cans white navy beans

2 cans garbanzo beans

chicken bullion granules



In the morning put your chicken in your crock pot with a tiny bit of water in the bottom. Add 1 onion, green chilli's, and your Italian seasoning and let cook on high for 4-5 hours. It should be really moist and you should be able to shred it with a fork. When it gets to that point, shred the chicken completely.

Add your canned goods, with juice and all. Stir everything together and add seasonings to taste. I usually add about 2 tbsp. of bullion, and a few tsp. of cumin, but do whatever floats your boat.

Let this simmer all day long and serve with some grated mozzarella cheese on top, and a delicious homemade roll.


1 comment:

Kristen said...

K- this is going in the crock pot RIGHT NOW. I love white chicken chili!