4 chicken breasts
1 jar salsa
1 can cream of chicken soup
Cook in a crock pot on high for 4 hours. 10 minutes before you're ready to serve, remove and shred the chicken. Put it back in, add 2 cups minute rice, mix, and let cook for 10 minutes. Serve on tortillas with tomatoes, olives, lettuce, cheese, sour cream, guac...whatever your heart desires!
I've never topped these with chili sauce but think it would be real good so if any of you know a good recipe for that let me know!
The best part of these is they are SUPER easy and feed a crowd.
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