rice crispies:
1 cube butter
1 bag mini marshmellos
melt in sauce pan
add 6-7 cups rice crispies cereal
spread in 9x13 pan
caramel:
1 lb kraft caramel (unwrapped)
1 can sweetened condensed milk
1/2 cube butter
melt in sauce pan or microwave stirring frequently until smooth.
pour over rice crispie treats.
make another batch of rice crispies and spread over caramel.
warning...you may want to eat the entire pan!!!!
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1 comment:
Keri-
These were Scrumptious! Thanks for bringing them to work. I'll have to try them out this weekend.
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