Wednesday, October 8, 2008

Easy Pumpkin Cheesecake

This is Becca's recipe (not Justin's). It's really easy to make. I don't know how to blog so I hope this turns out okay.

1 Graham cracker crust
1 cup Pumpkin in a can
12 oz. cream cheese
2 eggs
1/2 cup sugar1 1/2 teaspoons pumpkin pie spice
* add whipped cream on top, Carmel to drizzle over slices and ginger snap cookies to crumble over the top.

Add all ingredients together mix until smooth. (A few lumps are okay). Pour over graham cracker crust. Bake @ 350 for 40-50 minutes. Allow to cool, then refrigerate and serve chilled. Add whipped cream while still in pie crust; warm Carmel and cookies right before serving.


Kristen said...

You got me hungry for some pumpkin cheesecake. to the kitchen.

Nicolle said...

so my family just loves this pie. for Thanksgiving i have to make one for every family. your the best becca thanks for the easy recipe.