Today is my cute husbands birthday and its tradition that he gets his favorite cake... I took some photos of the 5 LB work of art when I was finished so I hope they help. Pictures always help me out a ton!
Every person who has this cake cant seem to forget about it, thanks to my Mother-In-Law for this LEGENDARY cake... if you dont like the name of it, change it to 'Skor Bar Cake'.
1 Box Milk Chocolate Cake mix
1 Jar Mrs. Richarsons Butterscotch Caramel Topping
1 Can Eagle Brand Sweetened Condensed Milk
1 16oz Tub Of Cool Whip
8 Skor Bars (MMMMM)
Now, read these instructions because I had to learn through trial and error.
1- Bake the chocolate cake mix on a large cookie sheet, grease first of course.
2- Let the cake cool completely, do not place in fridge (for some reason I feel like this makes the cake not as absorbent to the caramel)...
3- Mix together the Butterscotch Caramel (I heat it up for 30 seconds in the microwave), and the eagle brand- mix these 2 very well.
4- Use the end of a wooden spoon to poke holes in the cake, I usually do about 20 or more.
5- Pour the yummy caramel mixture over the cake, spread well.
6- Let the cake sit for a while to absorb the caramel.
7- Top with cool whip and 8 chopped up Skor bars...
Refrigerate and enjoy!!
1 comment:
OK I'm just getting up for the day and already...I want that dessert!
p.s. great pic. btw
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