Kutting Edge Cook Book

Dinner Orange-Cranberry Pork Chops
Mix Rub in small bowl:

1 teas. chili powder

1/2 teas. garlic salt

1/2 teas. cinnomon

1/2 teas. coriander

1/2 teas. cayenne pepper

1/2 teas. cumin

1 teas. salt

1 teas. pepper

Sprinkle pork with rub and massage into meat. Then place in skillet with:

1 Tlbs of butter

2 Tlbs olive oil

Brown on both sides. Place in a glass baking dish.

Mix and cook sauce:

1/2 cup of orange marmalade

1/2 cup honey

2 Tlbs fresh garlic chopped finely

3 Tlbs of lime juice

1 Tlbs chili powder

1 cup dried cranberries

salt and pepper

Bring to a small boil and spoon over pork chops. Bake @ 350 degrees for 45 min.

Roasted Asparagus

2 lbs of aspargus blanch for color make sure you trim ends too.

1/4 teas salt

1/4 teas pepper

1 1/2 Tlbs of fresh chopped garlic

3 Tlbs of olive oil

1/4 cup of pine nuts

2 Tlbs of lemon juice

Cook in small sauce pan until nuts change in color about 5 to 7 minutes. Mix in asparagus and place in baking dish cook at 350 degrees for 25 to 30 min or until asparagus is tender but still a little crispy.I served our meal with stuffing and it was very filling and satisfing. Not to mention brownies to get our chocalate fix. Enjoy!