Monday, April 4, 2011

MANDARIN ORANGE DESSERT

2 sleeves Ritz Crackers, finely crushed
3 tsp. sugar
1 cube butter
1 tall can Mandarin Oranges, drained
1 can Sweetened Condensed Milk
1 large tub Cool Whip
1/2 can Frozen Orange Juice
Mix first 3 ingredients together. Put 3/4 of crumb mixture in the bottom of a pan. Mix the remaining ingredients together and place spread on top of crumb mixture. Sprinkle remaining crumbs on top. Refrigerate 2-3 hours before serving.

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