Tuesday, January 11, 2011

cassies chicken enchilada

cook in crock pot
chicken (i used about 10 chicken tenders and it made 8 enchiladas)
1-2 cans green chilis
red pepper seasoning (opt)
chili powder
(sorry friends...i dont measure much and i guess cassie doesnt either...taste!!!)
i cooked mine for about 4 hours on high...and the chicken was so yummy and it shredded easily!!

mix together in med size bowl:
16 oz cour cream
2 cans cream of chicken soup
chili powder
a little garlic too!!

spread a small amount of sauce on tortilla, large scoop of chicken, and shredded cheese. roll and place in pan. spread remaining sauce over tortillas. pour 1-2 cans of green chili sauce over (i forgot this step, and it was very tasty with out it!!)
sprinkle with lots of cheese and bake at 350 until hot and bubbly. about 20-30 minutes

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