Buttermilk Syrup

1 cube real butter
1 c. sugar
1/2 C. buttermilk
1 tsp. Karo syrup
1 tsp. baking soda
1 tsp. vanilla

Boil butter, sugar, buttermilk, and Karo. Remove from heat and add soda and vanilla. Mixture will bubble and double in size. Let set, stir occasionally. Serve hot.

cassies chicken enchilada

cook in crock pot
chicken (i used about 10 chicken tenders and it made 8 enchiladas)
1-2 cans green chilis
cumin
red pepper seasoning (opt)
chili powder
onion
garlic
(sorry friends...i dont measure much and i guess cassie doesnt either...taste!!!)
i cooked mine for about 4 hours on high...and the chicken was so yummy and it shredded easily!!

mix together in med size bowl:
16 oz cour cream
2 cans cream of chicken soup
chili powder
cumin
a little garlic too!!

spread a small amount of sauce on tortilla, large scoop of chicken, and shredded cheese. roll and place in pan. spread remaining sauce over tortillas. pour 1-2 cans of green chili sauce over (i forgot this step, and it was very tasty with out it!!)
sprinkle with lots of cheese and bake at 350 until hot and bubbly. about 20-30 minutes
enjoy!!