I got this recipe from my mom and it is so mmm mmm good!
15 graham crackers crushed
1 cup melted butter
2 1/2 cups powdered sugar
1 cup peanut butter
mix together and put in a 9*13 pan
melt 1 1/2 cup choc chips and spread over top and refrigerate
Sunday, October 18, 2009
Tuesday, October 6, 2009
minestrone soup
this is becoming a tradition for my husbands birthday...we will rename it 'mikes birthday soup'.
nothing is better this time of year than a warm bowl of soup, family and a birthday celebration!!
you can adjust this by adding more or less veggies/ sauce etc. depending on how many you are feeding
1-2 lbs ground sausage (i like to use regular and Italian)
break up and boil in 2 quarts water for one hour.
cool and place in fridge (i like to do this the night before)
remove the 'ring of fat' from water and break up sausage a little more.
add:
1-2 onions
1-2 garlic cloves
chopped- celery, carrots, green pepper
2-3 cans tomato sauce (14 oz)
3-4 bullion cubes
2 cans tomatoes
salt and pepper
basil and oregano
more water if needed
cook until veggies are soft
add:
1-2 cans garbanzo beans
1 can green beans
sliced mushrooms
1-2 cups any pasta
cook until noodles are soft.
serve with fresh Parmesan cheese and french bread
enjoy!!!
nothing is better this time of year than a warm bowl of soup, family and a birthday celebration!!
you can adjust this by adding more or less veggies/ sauce etc. depending on how many you are feeding
1-2 lbs ground sausage (i like to use regular and Italian)
break up and boil in 2 quarts water for one hour.
cool and place in fridge (i like to do this the night before)
remove the 'ring of fat' from water and break up sausage a little more.
add:
1-2 onions
1-2 garlic cloves
chopped- celery, carrots, green pepper
2-3 cans tomato sauce (14 oz)
3-4 bullion cubes
2 cans tomatoes
salt and pepper
basil and oregano
more water if needed
cook until veggies are soft
add:
1-2 cans garbanzo beans
1 can green beans
sliced mushrooms
1-2 cups any pasta
cook until noodles are soft.
serve with fresh Parmesan cheese and french bread
enjoy!!!
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